Maple Cream Biscuits

Hey all you cool cats and kittens! Carole Baskin’s understudy here with the recipe to Chrissy Teigen’s delicious biscuits down below…

Here’s what you’ll need:

MAPLE CREAM:

  • 6 tablespoons heavy cream
  • 3 tablespoons maple syrup
  • 1 teaspoon kosher salt

BISCUITS:

  • 1 stick (4 ounces) very cold unsalted butter, cut into ½-inch cubes. (Keep it in the fridge until you’re ready to use it.)
  • 3 cups and 2 tablespoons all-purpose flour, plus more for kneading.
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 1½ cups buttermilk, shaken

Now that you’ve mise en place, it’s time to put everything together!

  1. Put the butter in a small bowl, toss it with 2 tablespoons of flour to coat, and put it in the freezer for 5 minutes.
  2. In a food processor or bowl, combine the 3 cups of flour, baking powder, baking soda, and salt. PULSE! PULSE! PULSE!
  3. Toss in the frozen butter and pulse again until pea sized pieces remaining.
  4. Stir in your buttermilk, but be careful to not overmix! (You’ll get bricks instead of biscuits)
  5. Transfer the dough to a floured surface and knead 3 to 4 times by folding down the top half of the dough and rotating it 90 degrees each time.
  6. Pat the dough into a square about 1 inch high and cut into 9 squares.
  7. Place your biscuits on a baking sheet close to each other, almost kissing, but not touching.
  8. Brush them with your maple cream and pop them into the oven for 20 minutes @ 350 degrees.
  9. 1 minute before they’re done cooking, take them out and brush them again with more maple cream.

TADA! The final step is to enjoy your wonderful biscuits for breakfast, lunch, and dinner.

Published by bernicemrtnz

I'm a pre-physical therapy student applying in the 2020-2021 PTCAS cycle. I'm here to share my experiences, pass on advice, and motivate other students that are also interested in the field of Physical Therapy. I also can't wait to share with you snippets of my lifestyle outside of academics. Don't be a stranger, hope we can connect on some level!

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